Inspired by the Indian Cuisine, our chef Müge is experimenting new tastes for the drinks menu. read more
Inspired by the Indian Cuisine, our chef Müge is experimenting new tastes for the drinks menu:
The best gift for a cook would be a cookbook. Thanks to our brand director Serena, I have great books from India now. India is an endless source for ingredients, especially the spices. When I came back from the Fareast, I was in a different state of mind. Nowadays I feel similar.
I took a step in a different area this time. Other than cooking, creating drinks and seeing people interested in new tastes excite me a lot.
I tried a drink with cilantro, which is used in India very frequently. A simple and delicious taste came to life. The ingredients are very important as always. The cilantros I found in Fatih Women’s Bazaar are so fresh and alive that one could think they were directly put into the glasses. With the juice of the carrots, which I bought from the same bazaar, there comes a great blend.
Fresh carrot juice with cilantro could make those who don’t like cilantro love it….
TAGS: CARROT JUICE, CILANTRO, INDIAN CUISINE, KITCHEN