LEMONADE WITH PURPLE BASIL
02.August.2016
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Going back to her childhood days in Büyükada, Müge shares with us her special recipe of lemonade with purple basil. read more
Going back to her childhood days in Büyükada, Müge shares with us her special recipe of lemonade with basil.

Lemonade has a very special place in my life. Lemonade evokes my childhood memories; the famous Lale Buffet in Büyükada, the toasts we used to eat in the middle of the night, sugar pastry my father used to buy in the mornings and my mother giving me lemonade as a vitamin when I was sick…
Though making lemonade seems easy, not all of them have the same taste or the look. Some of the lemonades are too sugary or sour, whereas some come up with a bitter taste because of keeping the dregs inside too much. 
I like my lemonade sweet. My favorites are those made from real lemon and lemon juice, which are found in old patisseries mostly. 
My father is a lemonade lover just like me, so I trust his taste a lot. He always talks about those lemonades he used to drink in Heybeliada during his childhood. He says he couldn’t find anyone who can achieve the same taste. Fortunately, he loves the lemonades in Sanayi 313. 
We thought we could try something different for our lemonades and made diversifications. We make lemonades with strawberries, basil, purple basil and cucumbers. My favorite is the one with purple basil.

Ingredients:

•    6 lemons’ juice (with the dregs)
•    6 lemons’ juice (without the dregs)
•    3 limes’ juice (with the dregs)
•    3 limes’ juice (without the dregs)
•    10 glasses of cold water
•    450 gr. brown sugar
•    Half bundle of purple basil
•    Ice – optional

After blending all the ingredients in a blender, we keep the mix in the fridge for one night. By this way, all the tastes are combined. Then, we strain the concentrated mix and serve by adding ice and water. 
If you wish to add a touch to your lemonade glass, put a purple basil leaf on the side of your glass and enjoy!
PENTAGON
26.July.2016
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Enis is telling us about the display “Pentagon” specially designed for Sanayi 313. read more
Enis is telling us about the display “Pentagon” specially designed for Sanayi 313.
“Pentagon”, which is designed by Sanayi 313 Architects, takes its names from its shape. Since the display makes the objects it exposes untouchable, it is right to state that we were inspired by “Pentagon, Department of Defense” located in the USA. 
The woodgrain, the drabbet used in the display’s inner cover and bronze legs completed by hand workmanship create a visible contrast. Sometimes our visitors say that the display itself leaves the valuable objects exposed inside behind. 
HERA BÜYÜKTAŞÇIYAN
22.July.2016
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Chat with Hera Büyüktaşçıyan
I am Hera Büyüktaşçıyan.
The first thing I do in the mornings is making coffee and going for a walk in the island I live in.
I came to Sanayi 313 today because I met with my friends for lunch.
I had meatballs with lime and avocado salad.
I couldn’t resist the ice cream with Bodrum mandarin among the desserts.
The first thing that caught my eye while going around the store was the portraits on the wall.
The good food and the ambiance of the place are what remains on my mind the most. 
After I leave Sanayi 313, I am going back to my atelier to work. 
Before going to bed, I try to read one-two pages of my book. 
 
THE ATTRACTIVENESS OF ABANDONED PLACES
20.July.2016
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  • 4-791x602.jpgGülay Özgün
Interior Designer Gülay Özgün is telling us about the Bulgarian Monument Buzluca she visited. read more
Interior Designer Gülay Özgün is telling us about the Bulgarian Monument Buzluca she visited. 

I came across with Buzluca Monument through the “must see” lists on Internet. I saw it on abandoned Soviet Buildings list and saved it as a place to visit. When I saw the monument on a magazine I was reading last week in Sanayi 313, I went to see the building last weekend. 
The building, which was constructed by Bulgarian Communist Party in 1981 at the top of Balkan Mountains, has become a symbol in the world as the regime changed and it got doomed in 1989. There are breathtaking mosaics in the building designed by Georgi Stoilov in seven years. Even though some of the mosaics are wiped away, there are 500-meter squares of mosaic just in the meeting area of the building. 
The entrance of the building is closed since it can be dangerous because of disrepair. But there is a small whole so people can look inside. I wanted to go inside after coming all that way. Though the building is vandalized, it is still very impressive. “Forget Your Past” writing in the entrance of the building in red has turned into “Don’t Forget Your Past”. I don’t know if you’d prefer to forget or remember your past but I would definitely recommend visiting Buzluca Monument. 
LUNCH TIME AT SANAYİ 313
13.July.2016
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Lunches are different in Sanayi 313. read more
Lunches are different in Sanayi 313. On weekdays, we have an open buffet consisting of fresh salads, vegetables, quiches and more... What is more? You need to come and taste yourself!
WE ARE GOING ON HOLIDAYS!
01.July.2016
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WE ARE GOING ON HOLIDAYS! read more
We are going on holidays.
2017 CRUISE COLLECTION
29.June.2016
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Sanayi 313 presented the Cruise 2017 Collection. read more
Sanayi 313 presented the Cruise 2017 Collection in Milan and Paris last month. Bloggers, fashion editors and buyers had the chance to view the new collection!
SEÇKİN PİRİM
29.June.2016
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Chat with Seçkin Pirim

I am Seçkin Pirim.

I check my e-mails when I begin my day. 

I came to Sanayi 313 today because I always do. 

I had salmon in Sanayi 313.

I didn’t have dessert because I don’t like dessert.

The first thing that caught my eye while going around the store was the grocery cart hanging from the ceiling.

After I left there the design objects were on my mind.

When I leave Sanayi 313 I am in a good mood.

Before going to bed, I think of my to do list for the next day. 
CELEBRATING SUMMER
28.June.2016
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As the weather gets hotter, my eating habit changes accordingly. I prefer to consume less sauced, cold and light food. read more
As the weather gets hotter, my eating habit changes accordingly. I prefer to consume less sauced, cold and light food.
As always, Sanayi 313’s open and dessert buffets are keeping pace with the season. Eggplants, pink tomatoes, wild purslane and crunchy cucumbers occupy the buffet. Dessert buffet on the other hand, looks colorful and attractive as if testing those who are trying to keep in shape. 
I began to visit the bazaar in Sarıyer on Mondays and Wednesdays these days.  Villagers living around Sarıyer and Bahçeköy are selling the goods that they grow. Since I don’t know the sellers yet, they cannot make sense of the wild purslane quantity I buy.  Because I visit Fatih bazaar every week, I have a good connection with the sellers over there.  They hide the best products under their counters for me. I need to go to Sarıyer more often to be treated this way. If you have time, I suggest visiting the Sarıyer bazaar. The sellers are very nice. They sell the cucumbers that are just picked out of their gardens. 
We went to Bursa with the kitchen team a few weeks ago. We ate everything we found there, pushing our limits. It was a great tour. Our energies exchanged immediately. We all love to go around the bazaars, so we found a very small one and got into it. I found rock salt, which is not easy to find in this cute bazaar. It made me really happy. I use it near the cucumbers and plums in the events that take place in Sanayi 313. It looks great, also very tasty, and easy to use as well. You can either grind it or press it in a mortar.
Rock salt and crunchy cucumbers are our favorites these days!

Müge Ergül

 
TUNES
27.June.2016
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Summer Vibes read more
Summer Vibes
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