“C”
22.FEBRUARY.2017
Our Creative Director Enis Karavil, who emphasizes on contrast in design, is creating “one of a kind” objects with his team.
RECENT POSTS
SUN CHOKE NETTLE SOUP
Instead of adding pure water for the dishes, using vegetable juice or beef broth makes a big...
MY VALENTINE
February 14th
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“C”
22.February.2017
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Our Creative Director Enis Karavil, who emphasizes on contrast in design, is creating “one of a kind” objects with his team. read more
Our Creative Director Enis Karavil, who emphasizes on contrast in design, is creating “one of a kind” objects with his team. 
Even Karavil himself did not know that the oversized mirror, which he got from the antique fair during his visit to England, would turn into a coffee table…
“C” coffee table unfolds the powerful contrast between the cylinder base made out of ash tree and its brass body. 
One of the exciting components of this coffee table for the design team is seeing the reflections of the objects or the treats that the mirror is going to carry. 
The design story, which is private for Karavil, has many mysteries. Its name “C” is coming from the belt on the body. 
SUN CHOKE NETTLE SOUP
16.February.2017
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Instead of adding pure water for the dishes, using vegetable juice or beef broth makes a big difference on the taste. read more
Instead of adding pure water for the dishes, using vegetable juice or beef broth makes a big difference on the taste. This technique, which is mainly used in industrial kitchens, also helps to consume goods without being wasted. When preparing the salads on Sanayi 313’s buffet, we use different kinds of vegetables. We collect the unused parts of those chopped vegetables in another cup and throughout the day we boil them and use the juice in the dishes. We also boil meats or fishes to add flavor to the dishes. 

I’d like to share a soup recipe. I used vegetable juice instead of pure water in this nettle soup recipe as well.

 

Sun choke nettle soup

Ingredients:

3 kg. sun choke
2 potatoes
2 carrots
2 onions
1 litre vegetable juice
100 gr. Butter
Salt, black pepper

We chop all the ingredients on the same size. After the butter is melt, we cook the vegetables for a little bit. Then adding the vegetable juice, we wait for boiling. 
After boiling, we make sure that all the ingredients are cooked well. Generally it takes 30 minutes. We blend the cooked vegetables. You can add more vegetable juice if it looks like it’s not enough. 
We add the washed and cleaned nettles inside the boiled water in a saucepan. We boil them for five minutes and then add them inside the soup with a strainer. We blend one more time. After adding salt and pepper, the soup is ready.
Before serving, I pour some milk and goat cheese on top.

Bon a petit.  

Müge Ergül
MY VALENTINE
14.February.2017
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February 14th read more
My Valentine 
BEFORE 1987
08.February.2017
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Inspired from ivories that were designed 30 years ago, Enis Karavil has created a sofa called “Before 1987”. read more
Just before Enis Karavil’s birth year, artist & designer Güngor and a real master of upholstery Abdullah designed original ivories. 30 years later, the sofa created by Enis Karavil and his team is regenerated along with a wooden structure inspired by those original ivories. Outer side on the other hand, is covered by bronze toned leather with a feeling of suede. 
NOMINATED FOR "BEST CHEF" OF THE YEAR
07.February.2017
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Our chef Müge Ergül is a nominee for “Best Chef 2016” in Time Out Istanbul 16th Food & Beverage Awards. read more
Our chef Müge Ergül is a nominee for “Best Chef 2016” in Time Out Istanbul 16th Food & Beverage Awards. 
To vote: 
www.yemeicmeodulleri.com
ELZA FOR SANAYİ 313
30.January.2017
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Our visual merchandiser Elza Karavil designed these glasses during a ceramic atelier she joined couple of years ago. read more
Our visual merchandiser Elza Karavil designed these glasses during a ceramic atelier she joined couple of years ago. Today, 313 is producing them with her name once again. Elza small and Elza large are the two sizes we are coming up with. You can have your espresso in the small one along with a piece of chocolate on the side pocket or you can sip your hot wine from the large one…
THE GET DOWN
25.January.2017
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Sometimes a book or a little photograph in a museum takes you to another world. read more
Sometimes a book or a little photograph in a museum takes you to another world. These are precious moments. This time, for the first time it was a series that made me think differently, look at the world from another perspective. THE GET DOWN. 

The Get Down takes place in 1970’s New York, telling the story of the birth of hip-hop through the a group of young people’s lives. Will Smith’s son Justice Smith is on the lead role of Zeke, who is a smart, talented boy deeply in love with a girl. Mylene is determined to become a disco star and she wants to leave Bronx and reach Manhattan for her aim. Zeke is very good with words and making music. He also wants to rise. Zeke’s friends are artistic, too. One of them is a graffiti artist; another is a DJ. 
I just finished the third episode. There are clues that some of those youngsters will be famous. The effort they expend on this is told in such an authentic way that one gets impressed very easily. 
I suggest “The Get Down” for going back to those innocent times. 

From The Editor
TAMER YILMAZ
25.January.2017
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Chat with Tamer Yılmaz read more
Chat with Tamer Yılmaz
I am Tamer Yılmaz.

The first thing I do in the mornings is drinking coffee.
Today I came to Sanayi 313 because I saw Ramo on the way.
I had pastry with cheese at Sanayi 313.
The first thing that caught my eye while going around the store was the Christmas tree.
Coffee I had there stayed on my mind the most.
After leaving Sanayi 313, I am going straight to work.
Before I go to bed I always make love. 
 
SERENA’S NEW YORK
17.January.2017
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Serena's New York; her one-day and favourite spots... read more
Her one-day in New York
“Taking out from Tribeca, I would have my breakfast at Café Gitan on Mott Street. After that, since I am already in the area of Nolita, I’d check out the vintage shops and go around Soho. I would stay away from Broadway. Main roads are very crowded. I love to explore and even get lost in the side streets. I would walk to Bar Pitti in West Broadway to have lunch with my friends. Food is delicious and the ambiance is nice there. Then, I would go to Central Park by subway, walking through the park heading Guggenheim Museum. After visiting the museum, I would go back to Downtown by subway again and get ready for having dinner with my friends at Mr. Chow; one of New York’s classics. I would finally end the night having a drink at Blond.”

Her favorite spots…
“My favorite restaurant is Bar Pitti. For lunches, especially when the weather is good, this place is ideal. 
I always like to have something to eat or drink at Mercer Kitchen while going around Soho. 
The interior of Guggenheim Museum has always impressed me. 
I like to take a tour around Moma Museum, as well as the Museum’s shop.
Kirna Zebate and Bergdorf Goodman are my favorite shops in New York. 
I like to go around Nolita and East Village for vintage shops. Metropolis Vintage and Amarcord Vintage Fashion are my favorite vintage spots.
I enjoy the little exhibitions in Chelsea and discovering different artists. 
For me, Tomeo Sushi is the best sushi restaurant in town but one should not have any expectation of the atmosphere. It’s a simple and comfortable place, ideal for a Sunday night. 
Angelika Film Center is a place where I always enjoy going and watching independent movies. 
New York Library has a magnificent architecture. I can make research and daydream inside the books all day long. 
Unique Square Market is ideal for local goods and fresh flowers. When I was studying at Parson’s, I used to buy flowers from here and then by subway, head to my house in Soho.
Whitney Museum Meatpacking is a must-see.”
313 CATERING
11.January.2017
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"I want my houseguests to taste that burger I had in Sanayi 313." read more
"I want that cake for my birthday party. I want my houseguests to taste that burger I had in Sanayi 313." Now, it is possible with the catering service we provide. 
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