IT’S THE SEASON OF BONITO FISH!
26.SEPTEMBER.2016
As the fishing ban is over, fish counters look very colorful these days. One of the fishes that excite me the most in this season is ‘bonito’.
RECENT POSTS
ALİ TUFAN KOÇ
DOT DOT DOT
TUNES
All Day I Dream of Peace - YokoO & Retza
www.sanayi313.com
IT’S THE SEASON OF BONITO FISH!
26.September.2016
  • PALAMUT2-791x602.jpg
  • PALAMUT-1-791x602.jpg
As the fishing ban is over, fish counters look very colorful these days. One of the fishes that excite me the most in this season is ‘bonito’. read more
As the fishing ban is over, fish counters look very colorful these days. One of the fishes that excite me the most in this season is ‘bonito’. Grown in the Black Sea and the Sea of Marmara, the season for bonito begins in September and continues until February. The most delicious time for this fish is the months of November and December. According to its size, the name for the fish varies as well. 
In the beginning, the small size (20-30 cm) of bonito is called ‘baby bonito’. Since they are very small, baby bonitos are not fatty. As they grow up, they get fatty and delicious. I don’t recommend grilling the baby bonito. It is really very dry and must be served with sauce. 
When bonito gets bigger to 30-40 cm, it gets the original name. It’s the time when bonito is really delicious! Fatty bonito is both my and Sanayi 313’s favorite. I prefer to serve it grilled. The key part for cooking is being very careful while grilling so the fish does not become dry. 
Bonitos that are 50-60 cm are called ‘tunny’. This is the most fatty time for the fish. Generally it is consumed as salted fish. I developed the idea of salted fish for Sanayi 313’s menu. I made pickles out of the avocados I bought from Alanya Bazaar. I am really excited for the pickles. I am thinking of serving them along with salted fish in private events. I love to eat fish along with sour and salty things. 
Bonito, which has just taken its place in Sanayi 313’s menu, is served with homemade mayonnaise since it is not fatty yet. I’d like to share with you the recipe for the mayonnaise. You can create your own difference with it, not only for fish but also for sandwiches.

 
Mayonnaise with poppy seed and turmeric

Ingredients: 

2 eggs’ yolk
500-ml. olive oil
½ lemon juice
1-teaspoon turmeric
1-tablespoon poppy seed
4 pickled cucumbers (minced as small cubes)
¼ dill (minced)
1 package of garlic chive
2 cloves of garlic (grated)

Adding the olive oil to eggs’ yolk slowly, we whisk them in a mixer. When the mix is thickened enough, we add the lemon juice. The lemon juice is not only for the sour taste. Since the eggs are uncooked, it is a precaution for bacteria. 
Then, we add all the remaining ingredients into the mayonnaise and serve it along our bonito.
This is the new favorite of the menu!  I need to eat a juicy bonito after writing this recipe…

Müge Ergül
ALİ TUFAN KOÇ
28.September.2016
  • Ali-Tufan-dot-dot-791x602.jpg
  • Ali-Tufan-Koc-portre-791x602.jpg
DOT DOT DOT read more
Chat with Ali Tufan Koç
I am Ali Tufan Koç.
The first thing I do in the mornings is turning on the radio.
I came to Sanayi 313 today because I had a meeting.
I had coffee in Sanayi 313.
The first thing that caught my eye while going around the store was the dental chair (antique). 
Scrabble table (vintage) remained on my mind the most. 
After I left Sanayi 313, I went to my office in a happy mood. 
Before going to sleep, I leaf through the magazines near my bed. 
TUNES
11.September.2016
  • No documents available.
All Day I Dream of Peace - YokoO & Retza read more
All Day I Dream of Peace - YokoO & Retza
READY TO DANCE FOR FALL&WINTER
10.September.2016
  • Multi-Ragno-Slippers-Velvet-Black-791x602.jpg
Sanayi 313 Fall/Winter Shoes & Bags collection has taken its place on the shelves. read more
Sanayi 313 Fall/Winter Shoes & Bags collection has taken its place on the shelves. From the USA to Saudi Arabia, from Germany to China our shoes and bags are ready to dance in winter. Are you?
MOSAICKED NEOCLASSICAL CHAIR BY HILLSIDEOUT
10.September.2016
  • 791x602.jpg
The neoclassical chair is part of Hillsideout’s mosaicked furniture collection that finds its inspiration in the element 'water'. read more
The neoclassical chair is part of Hillsideout’s mosaicked furniture collection that finds its inspiration in the element 'water'.
This restored chair of walnut and black ebony wood originated in Italy during the beginning of the 20th century. The original sitting has been replaced with a sitting made of transparent plexy glass and colored mosaics, which are immersed in resin. The antique marquetry and carved ornamental motifs of the chair are particularly beautiful and unify different classical styles like the Baroque, the Rococo and the Gothic in order to become a Neoclassical style which is meant to reflect grace and power. This piece is, in effect, classical architecture in miniature. 
The transparency permits a new way of using antique chairs, which makes them contemporary and even more unique.
 
Dimensions: L 44 cm x D 43 cm x H 91 cm | unique edition for Sanayi 313

www.hillsideout.com
HAPPY HOLIDAYS
09.September.2016
  • 313-ins-closed-sep-blog-01-791x602.jpg
Happy holidays read more
Closed on 10-19 September.
MOOD TODAY!
09.September.2016
  • ERH_9669-791x602.jpg
Forest fruits tart read more
Mood today - Forest fruit tart + lime cream
SİBEL BAYKAM
31.August.2016
  • dot-dot-dot-Sibel-Baykam-791x602.jpg
  • IMG_0586-791x602.jpg
DOT DOT DOT read more
Chat with Sibel Baykam
I am Sibel Baykam.
The first thing I do in the mornings is drinking water and checking my e-mails.
I came to Sanayi 313 today because I couldn’t come here throughout the summer.
I had wild purslane salad today! Yummy!! Strawberry pesto!
I couldn’t resist the peach sorbet among the desserts. 
The first thing that caught my eye while going around the store, was Enis Karavil’s displays, they are gorgeous. Also, Jupe (Jupe by Jackie) silk bowties. 
Hillsideout chair (as if defining what post-modern is) remained on my mind the most. 
After I leave Sanayi 313, I am going to my reading-writing home to write my second book with my Sanayi 313 notebook. 
Before going to sleep, I drink water and check my e-mails. 
MASHED POTATOES WITH RED BEET
30.August.2016
  • Untitled-1-791x602.jpg
Müge is sharing with us her special recipe of mashed potatoes with beet. read more
Müge is sharing with us her special recipe of mashed potatoes with beet. 

Beet is one of those vegetables that taste good in all forms. Pickled beets, beet soup, beet in olive oil, hummus with beet…
These days Sanayi 313’s buffet is very colorful. There are reds, greens, yellows and many others.
I would like to share with you the recipe of the most staring one, which is also my favorite. Bringing together the two ingredients I love most for this dish was very elating. If you can find thyme in the markets, you can create a really tasteful mashed potato with red beet. You can serve it either hot or cold. I put it as a cold salad on the buffet. Be certain you’ll get very positive reactions, if you serve the same puree hot along with a good lamb’s shank. You can also present it as a starter near Burrata made out of water buffalo milk. 

Ingredients

1 kg. potatoes
2 kg. beet
2 oranges
150-200 gr. brynza cheese
2 gloves of garlic
5-6 ml. wine vinegar
3 spoons of maple syrup
15-ml. olive oil
Salt
Pepper

After washing and peeling the beets, we cut them in four and put them on a baking tray. Adding olive oil, garlic, salt and pepper, we cook them in 200-degree oven for 40-45 minutes. 
We boil the peeled potatoes in a cooking pot. Bringing the cooked beets and boiled potatoes together, we blend them. After grating the garlics, we add them into the blend, which is now in the form of puree. 
We add the olive oil, maple syrup and the wine vinegar into the puree with the help of a whisk. 
I put some Brynza and orange peel with my hand on top of the puree before serving it. 

Bonne a petit!  
UNUSUAL MOMENTS' MONUMENT
25.August.2016
  • Alisilmadik-Anlar-Abidesi-791x602.jpg
  • AS-Alisilmadik-Anlar-Abidesi-drone-791x602.jpg
"This is for the unusual oasis you created in a place like Sanayi. “Unusual Moments’ Monument” is for the designs exhibited anomalously in Sanayi 313…" Seçkin Pirim read more
"This is for the unusual oasis you created in a place like Sanayi. “Unusual Moments’ Monument” is for the designs exhibited anomalously in Sanayi 313…"
Seçkin Pirim

The sculpture “Unusual Moments’ Monument” projected by Seçkin Pirim especially for Sanayi 313 is much more than a monument. It actually roots in neighborhood, friendship, shared ideas, inspiring conversations. 
Those were the days when we started with the idea of ‘finding the right path in every society once you follow the artists.’ Sanayi 313’s doors were not open yet. We cannot forget the day Seçkin Pirim arrived to Sanayi 313 with his motorcycle right after receiving our invitation. He had tea, tasted our spinach quiche, looked around the store and shared with us his thoughts. It was very important to hear an artist’s opinions. As time went by, we went to visit his atelier; he became one of our regulars. 
New ideas were created after our conversations every time. We started with the color red. It was a contrast to Sanayi 313’s black & white. We decided on plates, reflecting the Oto Sanayi area, which we love and share. Unity of the pieces was important. Our opinions were in concert anyhow…
Red plates were put on top of each other on a long night spent in Sanayi 313. We did not forget to videotape the whole process through the lenses of Murathan Özbek and Veysel Değertekin. 

“Unusual Moments’ Monument” is standing grandiosely at where it belongs, symbolizing our friendship. On behalf of what Seçkin Pirim and Sanayi 313 shared and still sharing…
Displaying results 1-10 (of 173)
  < 1 2 3 4 5 6 7 8 9 10  > 
© 2014 SANAYİ313 All rights reserved.