SİDNİ KARAVİL
Sidni has a 19-month-old baby; these days she likes to write about mothering. Yoga and meditation, visiting exhibitions and discovering new cities and cultures are her greatest passions. She is the chief editor at Sanayi 313.
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ALİ TUFAN KOÇ
Journalist/writer. He lives in New York. He writes about cultural and social issues, conducts researches and organizes workshops. He is a content advisor and is one of the content editors of Sanayi 313.
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CAN REMZİ ERGEN
Can tries to know and discover himself, people and life. His senses are among his greatest treasures along this way. He developed the SENSES concept for Sanayi 313, and he works as the art director and editor for the SENSES interview series.
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IŞIK KAYA
Video artist Işık travels to another continent to improve herself further in this field. While she was here, she undertook the filming and editing of SENSES videos for Sanayi 313.
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MÜGE ERGÜL
Müge is one of those people who turn their favorite activity into their job. She continuously, excitedly, and tirelessly cooks. She likes traveling to different countries to experience new tastes.  She is the chef of Sanayi 313 and she writes recipe and ingredient articles for PAPER.
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MÜGE ERGÜL
FEASTS
FENNEL ROOTS WITH ORANGE AND OLIVE OIL

The recipe for fennel roots with orange and olive oil.

FEASTS
CHILLI PEPPER

While learning the key parts of using the Chilli pepper as an ingredient, we get the recipe of shrimp dish with chilli peppers and tarragon, which is very suitable for the Valentine’s Day.

FEASTS
A KITCHEN TOOL: ZESTER

Why is Zester, a must-have for any cook’s knife case, so important?

FEASTS
PENNE

“Fresh Pasta” - Sounds good enough to appetize!

FEASTS
TURKEY

Turkey might be the first thing you think of when it is the New Year’s Eve table. I have a recipe for a well-done but also a tender and juicy turkey.

FEASTS
A KITCHEN TOOL; GRATER

We want a further thought on “grater”, which is an absolute must for the kitchen making life easier.

FEASTS
PUMPKIN SOUP

The pumpkin season has began. Our chef Müge Ergül shares tips for the special pumpkin soup recipe, which is also in the Sanayi313 menu.

FEASTS
SWEET – YOTAM OTTOLENGHI & HELEN GOH

One of London’s special restaurants Ottolenghi’s practicable sweet recipes are on this exciting book called “Sweet”.

FEASTS
HOMEMADE MAYONNAISE

Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.

FEASTS
PASTA WITH TOMATO SAUCE

Chef Müge Ergül is sharing the tips for making the perfect past with tomato sauce.

FEASTS
ABRACADABRA

These days when we eat a lot of green vegetables, it's time to share one of Sanayi313's secrets on the subject.

FROM THE ARCHIVES
FEASTS
FINDS
CASE SERIES
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FROM THE ARCHIVES
FEASTS
FENNEL ROOTS WITH ORANGE AND OLIVE OIL

The recipe for fennel roots with orange and olive oil.

FINDS
UNDER THE RAINBOW RISING FROM THE BOTTOM OF DARKNESS

An album that embraces birth, death, apocalypse, omens, earth, trees and human life in a musical context way beyond “experimentalism” in only 42 minutes.

CASE SERIES
DOLLY PUFFS

Designed by Sanayi313 Architects, Dolly Puffs bring comfort to living spaces with its special style and texture.

BLACKOUTS
ROME

Italy’s capital city is a cosmopolitan city with nearly 3,000 years of globally influential art, architecture and culture on display.

LOVE LETTERS
DİLAN BOZYEL

Photographer Dilan Bozyel declares her love for Beirut, for which she is writing a book about.

SENSES
SEREN KÖROĞLU

Seren Köroğlu is a creative director from the advertising world. His clear and at the same time witty answers to our questions are enjoyable.

CITIZENS
ECE YÖRENÇ

Scriptwriter Ece Yörenç has somehow touched the hearts of each of us through her Tv series Yaprak Dökümü, Aşk-ı Memnu and Kuzey Güney.