SİDNİ KARAVİL
Sidni has a 19-month-old baby; these days she likes to write about mothering. Yoga and meditation, visiting exhibitions and discovering new cities and cultures are her greatest passions. She is the chief editor at Sanayi 313.
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ALİ TUFAN KOÇ
Journalist/writer. He lives in New York. He writes about cultural and social issues, conducts researches and organizes workshops. He is a content advisor and is one of the content editors of Sanayi 313.
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CAN REMZİ ERGEN
Can tries to know and discover himself, people and life. His senses are among his greatest treasures along this way. He developed the SENSES concept for Sanayi 313, and he works as the art director and editor for the SENSES interview series.
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IŞIK KAYA
Video artist Işık travels to another continent to improve herself further in this field. While she was here, she undertook the filming and editing of SENSES videos for Sanayi 313.
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MÜGE ERGÜL
Müge is one of those people who turn their favorite activity into their job. She continuously, excitedly, and tirelessly cooks. She likes traveling to different countries to experience new tastes.  She is the chef of Sanayi 313 and she writes recipe and ingredient articles for PAPER.
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MÜGE ERGÜL
FEASTS
A KITCHEN TOOL: ZESTER

Why is Zester, a must-have for any cook’s knife case, so important?

FEASTS
PENNE

“Fresh Pasta” - Sounds good enough to appetize!

FEASTS
TURKEY

Turkey might be the first thing you think of when it is the New Year’s Eve table. I have a recipe for a well-done but also a tender and juicy turkey.

FEASTS
A KITCHEN TOOL; GRATER

We want a further thought on “grater”, which is an absolute must for the kitchen making life easier.

FEASTS
PUMPKIN SOUP

The pumpkin season has began. Our chef Müge Ergül shares tips for the special pumpkin soup recipe, which is also in the Sanayi313 menu.

FEASTS
SWEET – YOTAM OTTOLENGHI & HELEN GOH

One of London’s special restaurants Ottolenghi’s practicable sweet recipes are on this exciting book called “Sweet”.

FEASTS
HOMEMADE MAYONNAISE

Nowadays, most people are careful consumers counting the calories of their meals but still, we have an irresistible delight called potato salad with mayonnaise in our lives.

FEASTS
PASTA WITH TOMATO SAUCE

Chef Müge Ergül is sharing the tips for making the perfect past with tomato sauce.

FEASTS
ABRACADABRA

These days when we eat a lot of green vegetables, it's time to share one of Sanayi313's secrets on the subject.

FROM THE ARCHIVES
FEASTS
FINDS
CASE SERIES
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FROM THE ARCHIVES
FEASTS
A KITCHEN TOOL: ZESTER

Why is Zester, a must-have for any cook’s knife case, so important?

FINDS
DEBORAH LEVY – HOT MILK

After reading “Things I Don’t Want to Know” by Deborah Levy, it is impossible to resist reading another novel by the author.

CASE SERIES
PRE-FALL’19 MEN COLLECTION IS ON VIEW

Sanayi313’s Pre-Fall Men Collection is on view at Milan these days.

BLACKOUTS
MIAMI

“The Magic City” with spectacular sunsets, warm breezes and soft waters…

LOVE LETTERS
ALP İŞMEN

Painter Alp İşmen declares his love to love with once again a love letter.

SENSES
YEŞİM GÜRER OYMAK

The interview we did with Yeşim Gürer Oymak on the "hearing" sense was very different because of her relationship with music.

CITIZENS
MEVLUT AKYILDIZ

The early years of the painter and sculptor Mevlut Akyıldız spent in İstanbul has a big part in his humorous style of painting which portrays the contradictory life style of modernity. We first take the tramway and then metrobus together as we talk.