It is enjoying to read what Müge feels during her working routine in Bebek through her sincere writing about Sanayi 313 Bebek. read more
It is enjoying to read what Müge feels during her working routine in Bebek through her sincere writing about Sanayi 313 Bebek.
After a long break, it feels great to find time to write again.
Sanayi 313 Bebek is open and it’s a big step for all of us.
We open the doors at 7.00 in the mornings with our healthy menu with eggs and continue to serve food from our buffet until 9.30 in the evenings.
It is pleasurable to be present in Bebek.
We come to the shop around 6.30 in the mornings with Sinem and begin to get ready for our patisserie buffet. Then, from our growing kitchen team Ece and Merve join us and the preparations for the salad buffet take a start.
I added new tastes to my menu for Sanayi 313 Bebek. I couldn’t give up the meatballs and kokoreç (grilled sheep’s intestines) because of strong demand.
What I like and dream about the most was a little shop filled with the smell of baked pastry. My dream is real now. You can feel this smell once you enter our corner in Bebek.
It is also very enjoyable to meet with new people and be a part of their daily routines. I get so much pleasure out of chatting with people who stop by and have a coffee with us before going to work. Couples who come after their weekend walks, ladies who care about their health, little children crying to eat the chocolate cookie… Sanayi 313 Bebek has touched us all. Especially once we get positive feedback from people, then we say “happily we did it”. Happily we lost our sleep over excitement with Enis, happily we made new plans…
TAGS: SANAYI 313 BEBEK, MÜGE ERGÜL